The Shamrock
PEPPERMINT MOONSHINE
2oz
VANILLA SYRUP
0.5oz
HEAVY WHIPPING CREAM
1oz
GREEN FOOD DYE
2 Drops
About this Recipe
The Shamrock is a delicious and festive drink that embodies the spirit of St. Patrick’s Day. This vibrant green cocktail features a refreshing blend of peppermint moonshine and creamy vanilla syrup, balanced perfectly with a generous pour of rich heavy whipping cream. As you take your first sip, the refreshing burst of peppermint is quickly followed by the smooth, sweet notes of vanilla. The creamy texture of the heavy whipping cream adds a luxurious and indulgent element to the drink, making it the perfect choice for a special occasion or celebration.
Step 1
In a cocktail shaker, add 2 oz of peppermint moonshine.
Step 2
Add 1/2 oz of vanilla syrup to the cocktail shaker.
Step 3
Pour 1 oz of heavy whipping cream into the cocktail shaker.
Step 4
Add 2 drops of green food dye to the cocktail shaker. This will give the drink its festive green color..
Step 5
Fill the cocktail shaker with ice and shake well until all the ingredients are well combined and chilled.
Step 6
Strain the shaken mixture into a glass and serve immediately.