(2 can of pineapple juice, 1 container of coconut, add grenadine until desired)
About this Recipe
A vibrant and tropical drink that beckons you to escape to a paradise of flavors. This captivating concoction combines the richness of rum with a delightful blend of pineapple juice, cream of coconut, and a touch of grenadine, creating a truly exotic experience.
The sweet and tangy notes of pineapple juice take center stage, transporting your taste buds to a sun-kissed beach where the air is filled with tropical aromas. Its luscious tropical essence intertwines with the velvety smoothness of the cream of coconut, creating a velvety texture that caresses your senses.
Gather the ingredients and equipment.
Fill the cocktail shaker with ice cubes, filling it about halfway.
Pour 1.5 oz of Rum into the cocktail shaker, adding a delightful kick to the drink’s flavor profile.
Measure out 4 oz of the homemade pink juice mixture and add it to the cocktail shaker. The blend of pineapple juice, cream of coconut, and grenadine creates a deliciously sweet and tropical base for the drink.
Close the cocktail shaker tightly and shake vigorously for approximately 10-15 seconds. This will ensure the ingredients are thoroughly mixed and chilled.
Strain the contents of the cocktail shaker into a glass of your choice. To enhance the visual appeal, top the drink with a handful of fresh blueberries, allowing them to float atop the delightful concoction.