The Parrot
Rum
1.5oz
Pink Juice
(2 can of pineapple juice, 1 container of coconut, add grenadine until desired)
Blueber
top off
About this Recipe
A vibrant and tropical drink that beckons you to escape to a paradise of flavors. This captivating concoction combines the richness of rum with a delightful blend of pineapple juice, cream of coconut, and a touch of grenadine, creating a truly exotic experience.
The sweet and tangy notes of pineapple juice take center stage, transporting your taste buds to a sun-kissed beach where the air is filled with tropical aromas. Its luscious tropical essence intertwines with the velvety smoothness of the cream of coconut, creating a velvety texture that caresses your senses.
Step 1
Gather the ingredients and equipment.
Step 2
Fill the cocktail shaker with ice cubes, filling it about halfway.
Step 3
Pour 1.5 oz of Rum into the cocktail shaker, adding a delightful kick to the drink’s flavor profile.
Step 4
Measure out 4 oz of the homemade pink juice mixture and add it to the cocktail shaker. The blend of pineapple juice, cream of coconut, and grenadine creates a deliciously sweet and tropical base for the drink.
Step 5
Close the cocktail shaker tightly and shake vigorously for approximately 10-15 seconds. This will ensure the ingredients are thoroughly mixed and chilled.
Step 6
Strain the contents of the cocktail shaker into a glass of your choice. To enhance the visual appeal, top the drink with a handful of fresh blueberries, allowing them to float atop the delightful concoction.