The Parrot

The Parrot



Pink Juice

(2 can of pineapple juice, 1 container of coconut, add grenadine until desired)


top off

About this Recipe

A vibrant and tropical drink that beckons you to escape to a paradise of flavors. This captivating concoction combines the richness of rum with a delightful blend of pineapple juice, cream of coconut, and a touch of grenadine, creating a truly exotic experience.

The sweet and tangy notes of pineapple juice take center stage, transporting your taste buds to a sun-kissed beach where the air is filled with tropical aromas. Its luscious tropical essence intertwines with the velvety smoothness of the cream of coconut, creating a velvety texture that caresses your senses.

Step 1

Gather the ingredients and equipment.

Step 2

Fill the cocktail shaker with ice cubes, filling it about halfway.

Step 3

Pour 1.5 oz of Rum into the cocktail shaker, adding a delightful kick to the drink’s flavor profile.

Step 4

Measure out 4 oz of the homemade pink juice mixture and add it to the cocktail shaker. The blend of pineapple juice, cream of coconut, and grenadine creates a deliciously sweet and tropical base for the drink.

Step 5

Close the cocktail shaker tightly and shake vigorously for approximately 10-15 seconds. This will ensure the ingredients are thoroughly mixed and chilled.

Step 6

Strain the contents of the cocktail shaker into a glass of your choice. To enhance the visual appeal, top the drink with a handful of fresh blueberries, allowing them to float atop the delightful concoction.

The Parrot