BROWN SUGAR SYRUP
About this Recipe
The Sweet Tart is a whimsical and playful cocktail that transports you to a magical garden of berry bushes and citrus trees. The rim of berry sugar provides a sweet and crunchy introduction to the drink, leading to a burst of fruity flavors that dance on your tongue. The combination of blueberry, strawberry, blackberry, and citrus juices creates a sweet and tangy symphony of flavors that is perfectly balanced with the subtle heat of Wheat Moonshine.
Begin by rimming the glass with berry sugar. To do this, pour a small amount of berry sugar onto a small plate or saucer. Rub the rim of the glass with a citrus wedge, then dip the rim of the glass into the berry sugar, twisting the glass to coat the rim evenly.
In a cocktail shaker, combine 1/2 oz of simple syrup, 1/2 oz of blueberry syrup, 1/2 oz of strawberry syrup, and 1/2 oz of blackberry syrup.
Add 1.5 oz of citrus juice (lemon or lime), 1.5 oz of brown sugar syrup, and 1.5 oz of Wheat Moonshine to the cocktail shaker.
Fill the cocktail shaker with ice and shake well until all the ingredients are well combined and chilled.
Fill the rimmed glass with ice.
Strain the shaken mixture into the glass and serve immediately.