Pumpkin Spice White Russian
About this Recipe
Brew 1.5 oz of coffee and set it aside.
In a cocktail shaker, combine 2 oz of cinnamon moonshine and 2 oz of pumpkin spice Monin syrup.
Add ice to the cocktail shaker and shake well until the ingredients are well combined and chilled.
Fill a rocks glass with ice and strain the shaken mixture into the glass.
Slowly pour the coffee over the moonshine mixture, letting it float on top.
Finally, pour 1 oz of creamer into the glass over the coffee. Serve and enjoy!