Mango and Pineapple Moonshine Cocktail

2 CHERRIES

& 2oz Mango Mixed

TRIPLE SEC MIXER

2oz

PINEAPPLE SYRUP

0.5oz

CORN MOONSHINE

2oz

About this Recipe

The Mango Tango is a tropical and fruity cocktail that is perfect for anyone who loves the sweet and refreshing flavors of mango and pineapple. This delicious cocktail is made with a blend of mango mix, triple sec, pineapple syrup, and corn moonshine, giving it a unique and flavorful twist. The cocktail is shaken together with ice, creating a refreshing and chilled drink that is perfect for sipping on a hot summer day. The addition of cherries adds a touch of sweetness and complements the flavors of the drink perfectly.

Step 1

Fill a cocktail shaker with ice.

Step 2

Add 2 oz of mango mix, 2 oz of triple sec, 0.5 oz of pineapple syrup, and 2 oz of corn moonshine to the shaker.

Step 3

Muddle 2 cherries in a separate container and add them to the shaker as well.

Step 4

Shake the mixture vigorously for about 10-15 seconds to combine the ingredients and chill the drink.

Step 5

Strain the mixture into a chilled martini glass using a strainer.

Step 6

Garnish with a cherry and serve your delicious Mango Tango cocktail.

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