About this Recipe
The Mango Tango is a tropical and fruity cocktail that is perfect for anyone who loves the sweet and refreshing flavors of mango and pineapple. This delicious cocktail is made with a blend of mango mix, triple sec, pineapple syrup, and corn moonshine, giving it a unique and flavorful twist. The cocktail is shaken together with ice, creating a refreshing and chilled drink that is perfect for sipping on a hot summer day. The addition of cherries adds a touch of sweetness and complements the flavors of the drink perfectly.
Fill a cocktail shaker with ice.
Add 2 oz of mango mix, 2 oz of triple sec, 0.5 oz of pineapple syrup, and 2 oz of corn moonshine to the shaker.
Muddle 2 cherries in a separate container and add them to the shaker as well.
Shake the mixture vigorously for about 10-15 seconds to combine the ingredients and chill the drink.
Strain the mixture into a chilled martini glass using a strainer.
Garnish with a cherry and serve your delicious Mango Tango cocktail.