Hot Apple Pie
About this Recipe
Hot Apple Pie is a comforting and indulgent drink that captures the warm, homey flavors of a classic apple pie. This delightful cocktail combines the rich and decadent taste of apple pie moonshine with the warm and spicy notes of spiced apple cider, making for a truly memorable drinking experience. you’ll be transported to a cozy autumn evening, as the fragrant aroma of cinnamon and cloves fills your senses. The velvety smoothness of apple pie moonshine hits your palate, providing a luscious and indulgent sensation. As you continue to savor the drink, the spiced apple cider adds a touch of warmth and a complex depth of flavor that perfectly complements the sweetness of the liqueur.
In a small pot, combine 1/2 cup of water and 1/2 packet of spiced apple cider. Heat the mixture over medium heat until it comes to a simmer, stirring occasionally.
Once the spiced apple cider has simmered for a minute, remove the pot from the heat and set it aside.
In a separate mug, add 2 oz of apple pie moonshine.
Add 1/2 oz of caramel syrup to the mug with the apple pie moonshine.
Pour the spiced apple cider mixture into the mug with the apple pie moonshine and caramel syrup. Stir gently to combine.
Garnish the drink with a cinnamon stick, a slice of apple, or whipped cream, if desired.