Cinnamon Toast Shine
Cinnamon Moonshine
2oz
Brown Sugar
1oz (1 part brown sugar, 2 parts hot water)
Coffee Syrup
1/2oz coffee syrup
1/4oz Heavy Whipping Cream
1/4oz vanilla
About this Recipe
Introducing the Cinnamon Toast Shine, a captivating and indulgent cocktail that combines the warmth of cinnamon moonshine with the rich flavors of brown sugar, coffee syrup, cream, and vanilla. This delightful libation offers a nostalgic twist reminiscent of the classic breakfast treat.
Prepare to be enchanted as you take your first sip of the Cinnamon Toast Shine. The velvety smoothness of the cinnamon moonshine immediately envelops your palate, leaving a comforting and inviting sensation. As the flavors dance on your tongue, the sweetness of the brown sugar syrup emerges, adding a luscious depth that perfectly complements the cinnamon.
Step 1
Prepare the brown sugar syrup by combining 1 part brown sugar with 2 parts hot water. Stir until the sugar is completely dissolved. Set aside to cool.
Step 2
In a mixing glass or shaker, combine 2 oz of Cinnamon Moonshine, 1 oz of prepared brown sugar syrup, and 1/2 oz of coffee syrup.
Step 3
Add 1/4 oz of heavy whipping cream and 1/4 oz of Monin vanilla to the mixture.
Step 4
Fill the mixing glass or shaker with ice and shake vigorously for about 15-20 seconds to chill the drink and mix the ingredients together.
Step 5
Prepare a glass by moistening the rim with water or a lime wedge, then gently dip the rim into cinnamon sugar, coating it evenly.
Step 6
Strain the cocktail into the prepared glass, using a strainer to catch any ice or larger particles. Optionally, garnish with a cinnamon stick for a touch of elegance.