About this Recipe
Upon the first sip, the Cherry Tart caresses your taste buds with a well-rounded blend of flavors. The robust whiskey or bourbon forms the sturdy foundation, providing depth and complexity. Meanwhile, the cherry tart syrup offers a burst of fruity sweetness, skillfully balancing the drink’s profile.
To elevate the experience further, the addition of soda water imparts a refreshing effervescence that dances on the tongue, invigorating the palate with each sip. The subtle carbonation awakens the flavors and adds a delightful lightness, making the Cherry Tart a truly refreshing and enjoyable libation.
Gather the ingredients and equipment.
Take a lowball glass and fill it with ice cubes. This will chill the glass and keep your drink cold.
Using a jigger or measuring tool, pour 1.5 oz (about one shot) of whiskey or bourbon into the cocktail shaker. This will be the base spirit of your drink.
Measure and pour 1 oz of cherry tart syrup into the cocktail shaker with the whiskey or bourbon.
Securely place the lid on the cocktail shaker and shake it vigorously for about 10 seconds.
Fill the remaining space in the highball glass with soda water to add a refreshing effervescence to the drink.