Cherry Tart
Whiskey or bourbon
1.5oz
Cherry Tart
1oz
Soda Water
top off
About this Recipe
Upon the first sip, the Cherry Tart caresses your taste buds with a well-rounded blend of flavors. The robust whiskey or bourbon forms the sturdy foundation, providing depth and complexity. Meanwhile, the cherry tart syrup offers a burst of fruity sweetness, skillfully balancing the drink’s profile.
To elevate the experience further, the addition of soda water imparts a refreshing effervescence that dances on the tongue, invigorating the palate with each sip. The subtle carbonation awakens the flavors and adds a delightful lightness, making the Cherry Tart a truly refreshing and enjoyable libation.
Step 1
Gather the ingredients and equipment.
Step 2
Take a lowball glass and fill it with ice cubes. This will chill the glass and keep your drink cold.
Step 3
Using a jigger or measuring tool, pour 1.5 oz (about one shot) of whiskey or bourbon into the cocktail shaker. This will be the base spirit of your drink.
Step 4
Measure and pour 1 oz of cherry tart syrup into the cocktail shaker with the whiskey or bourbon.
Step 5
Securely place the lid on the cocktail shaker and shake it vigorously for about 10 seconds.
Step 6
Fill the remaining space in the highball glass with soda water to add a refreshing effervescence to the drink.